We too get caught up in the hooplah of the holidays and the cast iron grip of the Pumpkin Spice craze that seems to infect us as a species once a year. In honor of this dubious addiction, we endeavored to craft a pumpkin spice that would not only be dope, but be epic in that it tastes great, like truly great, not the, "oh this tastes good" zombie like reflex to mass marketing, but legitimately down home, super mega ultra groovy good.
Organic Kabocha Squash, a special blend of herbs and spices that is super top secret and we love you so we wont tell you otherwise we have to, well, you know the saying. All of this done up good and proper with sautéed onions, garlic, and ph my goodness, I need a shot right meow! #shutupandtakemymoney
Did we mention Koaloa Spiced Rum from the tiny Island of Kauai, Hawaii? They have a line over the 'O', but I have yet to figure out how to do that. Doesn't matter in the long run as this stuff is whats up.
Organic kabocha sqash, Koloa spice Rum from the Isla de Kauai, organic vanilla, sage, rosemary, onion, garlic, ACV, DWV, organic nutmeg, organic ginger, organic maple syrup, Hawaiian sea salt, chocolate habaneros and a pinch of chinchilla fur*.